Kombucha Workshop

Date: January 26, 2026, 17:30
Location: Nor/ma Grand

Discover the exciting world of fermented drinks at Nor/ma Grand!

Kombucha is a unique, fermented beverage that is both refreshing and slightly sparkling. Packed with probiotics and natural energy, it perfectly balances sweet, tangy, and bold flavors.

During the workshop, you will learn:

• How to make kombucha at home
• How to create exciting flavor combinations, from classic to inventive variations
• Nor/ma Grand’s secrets and recipes for kombucha flavorings
  Taste several types of kombucha
• Explore other fermented drinks, like water kefir, for a fuller understanding of living beverages

At the end of the workshop, we’ll brew kombucha together, and you’ll take home a starter culture to continue experimenting at home.