Discover the exciting world of fermented drinks at Nor/ma Grand!
Kombucha is a unique, fermented beverage that is both refreshing and slightly sparkling. Packed with probiotics and natural energy, it perfectly balances sweet, tangy, and bold flavors.

During the workshop, you will learn:
– How to make kombucha at home
– How to create exciting flavor combinations, from classic to inventive variations
– Nor/ma Grand’s secrets and recipes for kombucha flavorings
– Taste several types of kombucha
– Explore other fermented drinks, like water kefir, for a fuller understanding of living beverages

At the end of the workshop, we’ll brew kombucha together, and you’ll take home a starter culture to continue experimenting at home.

Limited seats: max. 8 participants