NOR/MA BRUNCH
9:00-18:00
(VG) - vegan / (V) - vegetarian / (G) - free of wheat, barley and rye / (L) - lactose-free
For additional allergens, please contact our staff.
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GRAND BREAKFAST 4 850 Ft
Salmon, sous vide egg, cheese cream, sourdough bread, dill, radish, capers
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NOR/MA LECSÓ (G) (L) * 3 950 Ft
Green and kapia pepper, tomato, egg, 'nduja, sesame seeds, pea sprout
* (V/VG) - You can ask for vegetarian/vegan version!
With rye bread optionally -
EGG ROYALE PISTACHIO 4 850 Ft
Butter croissant, spicy pistachio cream, smoked salmon, sous-vide egg, citrus-hollandaise, microgreens
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AVOCADO TOAST (VG) 4 350 Ft
Avocado, garlic confit, tomatoes, cilantro, sourdough bread, sesame seeds
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OMELETTE BREAKFAST (V) 4 350 Ft
3 eggs omelette, parmesan, salad, seeds, pickled onions, dried tomato, sourdough bread
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NOR/MA BUNDÁSKENYÉR (V) 2 650 Ft
Ciabatta, creme fresh, parmesan, microgreens salad
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GRILLED SANDWICH 3 450 Ft
Cheddar, thyme, serrano ham, salad, sourdough bread
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QUINOA BOWL (VG) (L) (G) 3 550 Ft
Quinoa, peas, broccoli, cauliflower, peanut sauce, peanuts, cilantro
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GRANOLA BOWL (V) 2 850 Ft
Pistachio polenta, caramelized apple chutney, blueberries, lyophilized raspberries, granola
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SEASONAL SOUP OF THE DAY (VG) (G) (L) 2 350 Ft
homemade seeds, bread
