On April 4, we are bringing the spirit of a Swedish Easter to Nor/ma Grand in the form of a buffet-style afternoon meal. Spring flavours, festive dishes, a slower-paced afternoon, and a shared table.

Buffet menu preview:

– Beetroot salmon salad (gluten- and lactose-free)

– Swedish fish soup (gluten- and lactose-free)

– Boiled pork ham with freshly grated horseradish and chives (gluten- and lactose-free)

– Chive-infused fresh cheese with wild garlic (gluten-free, contains lactose)

– Pickled egg with wasabi yolk (gluten- and lactose-free)

– Seasonal sweet braided bun with ginger golden raisin cream

Tickets are available in advance via our webshop. Only a limited number of guests can be accommodated on site, so it is worth securing your spot early.

Arrival from 4:00 PM or 5:30 PM 9,800 HUF / person