NOR/MA BRUNCH
9:00-18:00
(VG) - vegan / (V) - vegetarian / (G) - free of wheat, barley and rye / (L) - lactose-free
For additional allergens, please contact our staff.
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GRAND BREAKFAST 5 450 Ft
Salmon, sous vide egg, cheese cream, sourdough bread, dill, raddish, capers
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NOR/MA SHAKSHUKA 4 450 Ft
Kapia pepper, tomato, egg, nduja, seeds, sourdough bread
* (V/VG) - You can ask for vegetarian/vegan version!
With rye bread optionally -
AVOCADO TOAST (VG) 4 950 Ft
Avocado, garlic confit, tomatoes, cilantro, sourdough bread, sesame seeds
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OMELETTE BREAKFAST (V) 4 950 Ft
3 eggs omelette, parmesan, salad, seeds, pickled onions, dried tomato, sourdough bread
Optional:
- serrano chips - 650 Ft
- goat cheese - 650 Ft -
SMASHED CROI (V) 3 650 Ft
Croissant, pea puree, sous vide egg, pea sprouts, grana padano
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NOR/MA SALAD (V) (L) (G) 3 950 Ft
Salad, roasted root vegetables, marinated cocktail tomatoes, caramelized apple chutney, homemade seeds
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QUINOA BOWL (VG) (L) (G) 3 950 Ft
Quinoa, peas, broccoli, cauliflower, peanut sauce, peanuts, cilantro
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POLENTA BOWL (GM) 2 950 Ft
Pistachio polenta, caramelized apple chutney, blueberries, lyophilized raspberries, granola
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SEASONAL SOUP OF THE DAY (VG) (G) (L) 2 750 Ft
homemade seeds
With rye bread - Optional
Optional:
- salmon - 950 Ft
- korv - 950 Ft
- avocado 950 Ft
- bacon - 650 Ft
- serrano chips - 650 Ft
- sous vide eggs - 650 Ft
