NOR/MA BRUNCH
8:00-17:00
(VG) - vegan / (V) - vegetarian / (G) - free of wheat, barley and rye / (L) - lactose-free
For additional allergens, please contact our staff.
- GRAND BREAKFAST 4 850 Ft
Salmon, sous vide egg, cheese cream, sourdough bread, dill, radish, capers
- NOR/MA LECSÓ (G) (L) * 3 950 Ft
Green and kapia pepper, tomato, egg, 'nduja, sesame seeds, pea sprout
* (V/VG) - You can ask for vegetarian/vegan version!
With rye bread optionally - EGG ROYALE PISTACHIO 4 850 Ft
Butter croissant, spicy pistachio cream, smoked salmon, sous-vide egg, citrus-hollandaise, microgreens
- AVOCADO TOAST (VG) 4 350 Ft
Avocado, garlic confit, tomatoes, cilantro, sourdough bread, sesame seeds
- OMELETTE BREAKFAST (V) 4 350 Ft
3 eggs omelette, parmesan, salad, seeds, pickled onions, dried tomato, sourdough bread
- NOR/MA BUNDÁSKENYÉR (V) 2 650 Ft
Ciabatta, creme fresh, parmesan, microgreens salad
- GRILLED SANDWICH 3 450 Ft
Cheddar, thyme, serrano ham, salad, sourdough bread
- QUINOA BOWL WITH SALAD (VG) (L) (G) 3 550 Ft
Quinoa, salad, pea, broccoli, cauliflower, cashew, peanut, coriander, truffle oil
- GRANOLA BOWL (V) 2 850 Ft
Pistachio polenta, caramelized apple chutney, blueberries, lyophilized raspberries, granola
- SEASONAL SOUP OF THE DAY (VG) (G) (L) 2 350 Ft
homemade seeds, bread
Optional:
- salmon - 850 Ft
- avocado - 850 Ft
- bacon - 550 Ft
- serrano chips - 550 Ft
- sous vide eggs - 550 Ft
- goatcheese - 550 Ft
- rye bread - 250 Ft
A 15% service charge will be applied for dine-in orders
Our prices are in HUF and include VAT.
NOR/MA BRUNCH
8:00-17:00
- You can ask for vegetarian/vegan version!
Choose your topping:
– serrano crumble & ham
– salmon & dill
